シンガポールのビジネス情報サイト AsiaXe-Books OISHIIバックナンバー OISHII ISSUE 21

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OISHIIバックナンバー

OISHII ISSUE 21

OISHII Magazine 21 issued in April 2019!

Spring is here! Spring is for offspring, as children in Japan start the new academic year in a season of fresh beginnings.

 

Read more in OISHII Vol. 21

・Unique udon forevery season – Savour the noodle in a variety of ways.

・Surprising Setouchi – Make this region in the Seto Inland Sea your new favourite destination.

・Mad about maguro – Best bets for your tuna fix bysashimi masters.

・Cabbage in every way – Crunch into these versatilevegetable recipes.

シンガポールのビジネス情報サイト AsiaXe-Books OISHIIバックナンバー OISHII ISSUE 21