OISHII Magazine 15th issued in October 2017!
OISHII Vol.15 introduces several interesting stories about Japanese food and culture. The regional feature is Kagoshima prefecture located on the south-western tip of Kyushu. Its volcanic soil contributes to its plenteous OISHII produce.
・Visit Japan feature – Kagoshima prefecture
・Oh My, ODEN! – What makes traditional oden the love of a nation
・Watch and Sea – Explore three well-loved species of seaweed in the ocean
・Level Your Up Comfort Food – Interview with Chef Petrina Loh at Morsels
・Sweet Like NECTAR – Extraordinary sweet strawberries are cultivated in Malaysia
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Total Page 52pp