It’s summer, the hottest months in Japan ! OISHII Vol.6 contains sizzling stories about Japanese food. We explore naturally-blessed Shizuoka prefecture with a special interview with a renowned chef Mr. Wakuta.
・Visit Japan feature – Shizuoka prefecture
・Time for Tea – Find out everything you wanted to know about Japanese tea
・Poetory on a Plate – interview with Chef David Myers at Adrift
・A Toast New Frontiers – interview with Jesher Loi, Director of Ya Kun Kaya Toast
・Don Speak – Three chefs share everything you need to know about donburi
Click the Magazine to Start E-book * Total Page 48pp