OISHII Magazine 5th issued on April 2015!
OISHII vol5 is in full bloom with its features on tasty delicacies from Japan.
and interviews with unique people from all over the world!
We also introduce Tokachi, Hokkaido, where is known as “food valley” .
because of its rich produce of grains, vegitables, meats and daily products.
・Visit Japan feature – Tokachi, Hokkaido
・Add a Dashi of this – Dashi is used to build flavour in Japanese food
・Rolling in the deep – interview with Chef Daniel Chavez at Ola
・Zen and the art of Japanese Cocktail Concoctions