シンガポールのビジネス情報サイト AsiaXe-Books OISHIIバックナンバー OISHII ISSUE 4

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OISHIIバックナンバー

OISHII ISSUE 4

OISHII Magazine 4th issued on January 2015!

主な記事

In winter, there are many traditional styles to enjoy Japanese food.
Because of its cold whether, people in Japan enjoy eating Nabe(hot pot) a lot.
In this issue, we interviewed three Nabe chef who prepared in different styles.

・Visit Japan feature – Northern Hokkaido & Sapporo
・Soy far soy good – This is worth the dip
・Love lobster? Then you’ll love Chef Tetsuya’s take on the lobster thermidor
・Candy Wonderland – interview with an artist, Osamu Watanabe

シンガポールのビジネス情報サイト AsiaXe-Books OISHIIバックナンバー OISHII ISSUE 4