OISHII Magazine 1st issued on April 2014!
Following significant flavour of Spring season, the contents consist of Japanese traditional food culture.
We have visited one of the Prefecture, YAMAGUCHI.
What is “Oishii” in Yamaguchi. You would find in the e-book!
・Visit to Japan ~Feature on Yamaguchi Prefecture
・Rice to meet you ~ All about rice. Everything delicious begins with a single grain.
・Into The Mind of Masters (Sushi chef in Singapore)
・Spring Recipe from Tokyo Sushi Academy, chef, Janice Wong